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crab meat

6 Jun 2010

Stuffed Virginia Flounder With Crab Meat

by Virginia Saltwater Fishing | posted in: seafood | 0

This is a simple recipe for serving 2 of Virginia’s most famous seafood products; fresh flounder and Chesapeake Bay blue crab meat. Ingredients 2 lbs fresh flounder fillets (skin on) 1 lb Chesapeake Bay lump backfin crab meat 1 egg, … Continued

crab meat, crabs, flounder, how to cook fish, recipes, seafood


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