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seafood

21 Jul 2010

How To Clean Spot and Croakers

by Virginia Saltwater Fishing | posted in: seafood | 0

To clean spot and croakers: 1. Scale the fish with a manual or electric fish scaler. While holding the fish with one hand, use the tool to remove all scales. You must run the scaler from tail to head in … Continued

cooking, cooking fish, croakers, how to clean fish, seafood recipes, spot
6 Jun 2010

Stuffed Virginia Flounder With Crab Meat

by Virginia Saltwater Fishing | posted in: seafood | 0

This is a simple recipe for serving 2 of Virginia’s most famous seafood products; fresh flounder and Chesapeake Bay blue crab meat. Ingredients 2 lbs fresh flounder fillets (skin on) 1 lb Chesapeake Bay lump backfin crab meat 1 egg, … Continued

crab meat, crabs, flounder, how to cook fish, recipes, seafood
3 Jan 2010

Gyotaku Fish Art

by Virginia Saltwater Fishing | posted in: seafood | 0

Gyotaku is an art form that has gained recent popularity in Virginia. The fish rubbing process known as Gyotaku, began two thousand years ago in the Orient. The technique allows for a truly accurate image of all the details in … Continued

art, artwork, crafts, fish art, gyotaku
25 Dec 2009

How to Fillet and Cook Striped Bass

by Virginia Saltwater Fishing | posted in: seafood | 0

Striped bass or “rockfish” can be a delicious fish for the table. A few simple steps are important in caring for the fish prior to cooking. Striped bass should be stored on ice and laid out flat until cleaned. Once … Continued

cooking, recipes, rockfish, striped bass
25 Dec 2009

Virginia Rockfish Chowder

by Virginia Saltwater Fishing | posted in: seafood | 0

Ingredients 8 oz. cooked fish – striped bass, black sea bass, tautog or other white fish with firm, flaky meat. 1 large potato, peeled and diced 1 small tomato, diced and seeds removed 1 small onion, diced 1 carrot, peeled … Continued

cooking, fish, food, recipes, rockfish, seafood, seafood recipes, striped bass
13 Dec 2009

Fish Cleaning Basics – How to Fillet and Skin Fish

by Virginia Saltwater Fishing | posted in: seafood | 0

When cleaning fish it’s important to decide if you will scale or skin the fish as well as choosing to fillet the fish or simply gut and remove the head, tail and fins. Smaller fish may not be suited for … Continued

fish, flounder, how to clean fish, how to fillet fish, seafood, tutorials
12 Nov 2009

Virginia Style Fish and Chips

by Virginia Saltwater Fishing | posted in: seafood | 0

Fish and chips is a traditional meal, popular in Virginia and much of the East Coast. The meal, which originated in the United Kingdom consists of battered, deep-fried fish and sliced, deep-fried potatoes.  The meal gained a strong urban following … Continued

cooking, fish, Fish and Chips, recipes, seafood
17 Sep 2009

FREE printable 2009-2010 calendar from NOAA

by Virginia Saltwater Fishing | posted in: seafood | 0

A FREE printable 2009-2010 calendar from NOAA features images of American seafood and commercial fishing. Download the calendar at: http://www.nmfs.noaa.gov/docs/2009_2010_calendar.pdf

commercial fishing, NOAA, seafood


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