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cooking

21 Jul 2010

How To Clean Spot and Croakers

by Virginia Saltwater Fishing | posted in: seafood | 0

To clean spot and croakers: 1. Scale the fish with a manual or electric fish scaler. While holding the fish with one hand, use the tool to remove all scales. You must run the scaler from tail to head in … Continued

cooking, cooking fish, croakers, how to clean fish, seafood recipes, spot
25 Dec 2009

How to Fillet and Cook Striped Bass

by Virginia Saltwater Fishing | posted in: seafood | 0

Striped bass or “rockfish” can be a delicious fish for the table. A few simple steps are important in caring for the fish prior to cooking. The fish should be stored on ice and laid out flat until cleaned. Once … Continued

cooking, recipes, rockfish, striped bass
25 Dec 2009

Virginia Rockfish Chowder

by Virginia Saltwater Fishing | posted in: seafood | 0

Ingredients 8 oz. cooked fish – striped bass, black sea bass, tautog or other white fish with firm, flaky meat. 1 large potato, peeled and diced 1 small tomato, diced and seeds removed 1 small onion, diced 1 carrot, peeled … Continued

cooking, fish, food, recipes, rockfish, seafood, seafood recipes, striped bass
12 Nov 2009

Virginia Style Fish and Chips

by Virginia Saltwater Fishing | posted in: seafood | 0

Fish and chips is a traditional meal, popular in Virginia and much of the East Coast. The meal, which originated in the United Kingdom consists of battered, deep-fried fish and sliced, deep-fried potatoes.  The meal gained a strong urban following … Continued

cooking, fish, Fish and Chips, recipes, seafood


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