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food

25 Dec 2009

Virginia Rockfish Chowder

by Virginia Saltwater Fishing | posted in: seafood | 0

Ingredients 8 oz. cooked fish – striped bass, black sea bass, tautog or other white fish with firm, flaky meat. 1 large potato, peeled and diced 1 small tomato, diced and seeds removed 1 small onion, diced 1 carrot, peeled … Continued

cooking, fish, food, recipes, rockfish, seafood, seafood recipes, striped bass


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