Striped bass or “rockfish” can be a delicious fish for the table. A few simple steps are important in caring for the fish prior to cooking. Striped bass should be stored on ice and laid out flat until cleaned. Once … Continued
Ingredients 8 oz. cooked fish – striped bass, black sea bass, tautog or other white fish with firm, flaky meat. 1 large potato, peeled and diced 1 small tomato, diced and seeds removed 1 small onion, diced 1 carrot, peeled … Continued
Three winter striped bass tournaments are coming up in Hampton Roads Virginia. They are: ASA National Striper Tournament Long Bay Pointe Marina 2109 W. Great Neck Rd. Virginia Beach, VA 23451 (321) 287-6351 Start Date: 12/12/2009 End Date: 12/12/2009 Tournament … Continued
The 2009 Atlantic striped stock assessment update indicates that the resource remains in good condition with female spawning stock biomass (SSB) percent of the SSB target and 185 percent of the SSB threshold. Estimated fishing mortality rates (F) in 2008 … Continued
Oct 19, 2009— The Maryland Department of Natural Resources (DNR) announced that 2009 Young-of-the-Year Striped Bass Survey was a 7.9 catch per haul this year, slightly below the long term average of 11.7. DNR has used the same techniques for … Continued
Atlantic coast states from Maine through North Carolina have scheduled their hearings to gather public comment on Draft Addendum II to Amendment 6 to the Interstate Fishery Management Plan for Atlantic Striped Bass. The dates, times, and locations of the … Continued